Culinary Expert Loretta Paganini joins us in the Good Company kitchen and puts a twist on a traditional dish. She bakes chocolate zucchini bread!
(less)
Chef Bob Fromage, Chef Luciano Pellegrini and "Touched by Diabetes" author, Lucie Ventura, cook up a special Italian dish translated as "Escaped Birds." This dish is prepared with chicken, grilled zucchini and ciabatta bread.
(less)
Chefs Bob Fromage and Luciano Pellegrini are joined by Wholefood Market - Marketing Specialist, Chef Bianca Freeny, to prepare an Atlantic salmon on a plank with grilled zucchini, eggplant and onions and a tasty bacon-wrapped parmesan appetizer.
(less)
Safe Search Filter is ON. Truveo understands that some content may not be appropriate for all users. We provide a Safe Search Filter so that you can choose the content best suited to your personal interest. Turning OFF the Safe Search Filter may display content that is only suitable for viewers over 18 years of age. Click the button below if you are over 18 and would like to turn OFF the Safe Search Filter.