Chefs Luciano Pellegrini and Thomas Trevathon are joined by Jordan Exber from the Juvenile Diabetes Research Foundation to make a mouthwatering sugar-free molten chocolate cake and a banana pudding.
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Chefs Bob Fromage, Luciano Pellegrini and Thomas Trevathon make an exotic tapioca pudding with a mango and passion fruit jelly topped with a coconut sorbet and a banana beignet.
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