Chef Nico Chessa is joined by Lucie Ventura, author of "Touched by Diabetes," to prepare a beef tenderloin wrapped with bacon and a halibut with spring vegetables.
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Executive Chef of Tartine Nolan Konkoski prepares a spiced pork tenderloin with baby carrots, sheep’s milk cheese, slow-roasted grapes and a sherry reduction.
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Adam Schmith, Executive Chef at La Boca, cooks us a delicious pork tenderloin with spiced rum sauce, and he gives us a taste of other items off of the restaurant’s menu.
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