Chefs Bob Fromage and Nico Chessa make two simple and delicious dishes. They start with a seafood salad with clams, mussels, shrimp and calamari and end with a fantastic spaghetti with heirloom tomato sauce.
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George Csizek, Chef at Stancato’s, whips up a delicious seafood pasta dish using his own sauce that is so good you can eat it right out of the jar! He also talks about his restaurant and catering business.
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