"A sandwich consisting of slices of cooked chicken or turkey, cheese (usually Swiss) and sometimes baked ham. The sandwich is dipped into beaten egg and grilled in butter until golden brown." (B)
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This hearty omelet recipe was an Old West favorite that today makes a perfect light lunch served up on a platter or as a sandwich filling. Either way, the diced ham and veggies make for a tasty combo!
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George Hamway, Owner of Chicago Deli, stops by the Good Company kitchen and shows us how to make the perfect Reuben sandwich and a delicious Fattoush salad.
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Ralph rubs elbows with Irish Royalty, farms alongside traditional mussel farmers, and learns that you can include Bushmills Irish whiskey in just about any dish!
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