Agricultural scientists Pamela Ronald and Raoul Adamchak explore how genetic engineering can work with organic growing practices to produce food in a more sustainable way than either of them could alone.
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Consumer demand for organic, fair trade chocolate is helping to revive an entire sector of the economy in Sao Tome. Thanks to an initiative first proposed by
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Organic food can be expensive. If you are trying to eat organic without breaking the bank, Good Housekeeping shows you which conventially grown foods have the most pesticides.
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You tell us! We certainly learned something new today about sheep and lambs. Every year, right before winter, you can watch us drive home our ewes (mom sheep) from the southern end of our farm to winter at fox fire farms. a journey of only 3-4 miles. Visit our site to learn more about our sustai...
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A new test conducted for Consumer Reports magazine found toxic bisphenol A leaching into food from nearly all canned goods, even those labeled as being
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30,000,000,000 diapers go into landfills annually, with this reusable, chemical free diaper, your baby will only go through about 50 (and you might even be
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