About the art of cooking. Zen priest of cookery, Edward Brown, demonstrates that food means much more than just nutrition and that cooking is a feast of the senses, as well as an act of love and generosity.
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German filmmaker Doris Dorrie writes and directs this subtle drama exploring themes of love, death and quiet longing. When an elderly German woman, Trudi (Hannelore Eisner
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'How To Cook Your Life' is a cheerful documentary about the art of cooking and the art of cooking your life without burning it, putting too much salt or overcooking it.
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This documentary focuses on a Zen priest in San Francisco and cookbook author who use Zen Buddhism and cooking to relate to everyday life. These two scenes show just how this cook looks at food and life.
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Zen Master and chef of 40 years, Edward Espe Brown explains his approach to cooking. When you wash the rice, wash the rice. When you cut the carrots, cut the carrots. Don't let anything distract you from the food.
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A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life. Espe Brown's observations on culture, cooking and human foibles are often as hilarious as they are profound.
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One of the most dramatic things that happens in the kitchen of Zen Master and chef Edward Espe Brown is offering food to the Buddha. The Buddha is not going to smell it or eat it, but the importance is in the action.
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Zen Edward Espe Brown from California shows that eating is more than food intake, and celebrated cooking as a celebration of the senses and experience of community and culture.
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