Based on a true story ripped from the headlines, At the End of Daybreak is a slow-burning crime drama in which no one is innocent. Ho Yuhang, one of Malaysia’s leading independent filmmakers, returns with a sharply critical take on his society. Class divisions, a rigid educational system, parent...
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Hong Kong bureau chief Peter Stein talks to Martin Wheatley, CEO of the Securities and Futures Commission in Hong Kong, about market regulation in Hong Kong and the SFC’s cooperation with Chinese regulators, at the China Financial Markets Conference in Beijing.
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Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs are born.
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Aboard Cathay Pacific flight CX 903 during descent and apporaching the Ninoy Aquino International Airport Manila, The Philippines from Hong Kong. ... CX 903 Hong Kong Manila 3 of 3
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Watch Martin and the great chefs of Hong Kong prepare Braised Veal Shank with Mushrooms, Steamed Garupa and Salmon, and compete in a wild Shrimp Cook-Off in our studios!
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The bustling pace of the New Hong Kong suits Martin perfectly as we fly to the Peak Cafe where we prepare Roast Duck in Red Curry, followed by an adventure in high fashion.
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Martin capture our imaginations of leisure with his recipes for Barbecued Fish in Banana Leaves poolside, and Star Studded Toasts and Fish in a Fish Basket.
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Martin cooks up a festival of celebrated foods in Hong Kong, including Shrimp and Chicken Soup in a Clay Pot, Chinese Tamales, and a Chinese favorite, edible Money Bags!
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