Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs are born.
(less)
Martin compares notes with famed author and food critic Anabel Jackson, and tours the famed ‘Lan Kwai Fong’ district with visionary restaurateur Alan Zemen.
(less)
Martin samples Cantonese wonton noodles at a typical ‘Dai Pai Dong’ (an open air food stall) and tours a local noodle factory, where he samples a variety of noodles from different regions in China.
(less)
Martin gets on board the iconic Star Ferry and visits the Maritime Museum in Stanley. Following the water theme, Martin makes his favorite coconut squash soup, and for added excitement, develops a recipe for a pineapple hot and sour soup.
(less)
The culinary arts track were divided into groups and given a small budget to create their own movie foods! They could either take a twist on an old food or create something they really loved that they would want to eat at the movies! ... "Young Judaea" Israel "Gap Year" FZY "Culinary Arts Track" ...
(less)
New Zealand’s top culinary event showcased with visitors highlighting why they attend this event every year. ... "Food Show" "New Zealand" "North Port Events" Auckland culinary cuisine events
(less)