Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs are born.
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Martin compares notes with famed author and food critic Anabel Jackson, and tours the famed ‘Lan Kwai Fong’ district with visionary restaurateur Alan Zemen.
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Martin samples Cantonese wonton noodles at a typical ‘Dai Pai Dong’ (an open air food stall) and tours a local noodle factory, where he samples a variety of noodles from different regions in China.
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The history of the African cooking experience has its roots intergraded with countries all around the world. The information in this show will highlight these contributions and tell the untold story in a way that only we can tell it. You will travel with Atif Mohammed, a culinary anthropologist ...
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Martin gets on board the iconic Star Ferry and visits the Maritime Museum in Stanley. Following the water theme, Martin makes his favorite coconut squash soup, and for added excitement, develops a recipe for a pineapple hot and sour soup.
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Lisa, a student at the MLK Jr. Education Program in Eugene, Ore., serves up some tasty shrimp skewers. Lisa is a member of the Culinary Arts Program, a vocational program that provides job skills to juvenile offenders in Lane County.
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Impress your friends and family with this easier-than-it-looks apple swan. This would make a fun and festive centerpiece for your holiday table.
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that score big on taste, but not on the waist. Check out these recipes at centeredchef.com! Buffalo Grilled Flatbreads with Black Beans and Chicken Sausage Turkey Brat Slider with Ale-Steamed Onions Grilled Shrimp and Pineapple Kabobs with Chimichurri ... Chef Food Stylist Anti Inflammatory Heal...
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