Chefs Bob Fromage and Dominic Tedesco are joined by Sidney Murdock to make a Latin swing pizza, a chicken and artichoke pizza and a fresh summer salad.
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Chefs Bob Fromage, Luciano Pellegrini, and Nicco Chessa make a series of dishes from a salt brick chicken with fava beans, a shrimp and vegetable saute, and an amazing zabaglione dessert.
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Lucie Ventura, author of "Touched by Diabetes," joins Chefs Bob Fromage and Luciano Pellegrini to prepare a salmon scallopini with cous cous flavored with vegetables.
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Chef Bob Fromage, Chef Luciano Pellegrini, and "Touched by Diabetes" author, Lucie Ventura, make a whole roasted chicken marinated with herbs served with grilled sweet potatoes, asparagus and tomatoes and a side of grilled chicken piccata.
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Chefs Bob Fromage and Luciano Pellegrini prepare a party favorite - grilled pizza completely on the barbecue including the pizza dough and a grilled buffalo new york steak sliced and served with an arugula salad.
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Chefs Bob Fromage and Dominic Tedesco make three colorful dishes — risotto with butter and cream, pan seared mahi mahi and chicken with artichoke.
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Chefs Bob Fromage and Pete Ghione make a healthy last minute minestrone soup and salmon with artichokes, white beans, water chestnuts, and lambs lettuce using all organic ingredients.
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Chef Bob Fromage, Chef Luciano Pellegrini and "Touched by Diabetes" author, Lucie Ventura, cook up a special Italian dish translated as "Escaped Birds." This dish is prepared with chicken, grilled zucchini and ciabatta bread.
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Chefs Bob Fromage and Nico Chessa make two simple and delicious dishes. They start with a seafood salad with clams, mussels, shrimp and calamari and end with a fantastic spaghetti with heirloom tomato sauce.
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Chefs Bob Fromage and Dominic Tedesco prepare a pasta dish with angel hair pasta, pancetta and mushrooms topped with chicken. Chef Tedesco also completes a quick and easy pan seared grouper topped with guacamole.
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