, while others should be purchased from dealers or independent merchants. Supermarket spices often sit around for a long time, so consider shelf life when buying. Safer bets are nutmeg, clove, allspice, cardamom, and black and white pepper. For spices like coriander, paprika, cumin, and cinnamon...
(less)
www.chow.com Kathy FitzHenry, founder of Juliet Mae Fine Spices & Herbs, recommends buying whole spices from the supermarket, especially in the case of nutmeg. You buy the nut whole and then use a Microplane to grind it down. It costs a bit more, but tastes much, much better. ... chow chowhound ...
(less)
Safe Search Filter is ON. Truveo understands that some content may not be appropriate for all users. We provide a Safe Search Filter so that you can choose the content best suited to your personal interest. Turning OFF the Safe Search Filter may display content that is only suitable for viewers over 18 years of age. Click the button below if you are over 18 and would like to turn OFF the Safe Search Filter.