Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs are born.
(less)
Watch Martin and the great chefs of Hong Kong prepare Braised Veal Shank with Mushrooms, Steamed Garupa and Salmon, and compete in a wild Shrimp Cook-Off in our studios!
(less)
This week: Reviews of Stardust and The King of Kong, and hands-on impressions of Call of Duty 4 multiplayer, Mario Strikers Charged, Stranglehold, and Eternal Sonata. Plus, the comic book segment returns with discussion of Astonishing X-Men and The Surrogates. It’s the Totally Rad Sho...
(less)
The bustling pace of the New Hong Kong suits Martin perfectly as we fly to the Peak Cafe where we prepare Roast Duck in Red Curry, followed by an adventure in high fashion.
(less)
Martin capture our imaginations of leisure with his recipes for Barbecued Fish in Banana Leaves poolside, and Star Studded Toasts and Fish in a Fish Basket.
(less)
An actual King Kong model is among hundreds of items up for grabs in a movie memorabilia auction. Follow us on twitter at twitter.com ... "King Kong" "James Bond" "Marilyn Monroe" Disney model sketch
(less)
Martin cooks up a festival of celebrated foods in Hong Kong, including Shrimp and Chicken Soup in a Clay Pot, Chinese Tamales, and a Chinese favorite, edible Money Bags!
(less)
Martin samples Cantonese wonton noodles at a typical ‘Dai Pai Dong’ (an open air food stall) and tours a local noodle factory, where he samples a variety of noodles from different regions in China.
(less)
Safe Search Filter is ON.
Truveo understands that some content may not be appropriate for all users.
We provide a Safe Search Filter so that you can choose the content best suited to your personal interest.
Turning OFF the Safe Search Filter may display content that is only suitable for viewers over 18 years of age.
Click the button below if you are over 18 and would like to turn OFF the Safe Search Filter.
