Nov. 19 (Bloomberg) — Ben McLannahan of the Financial Times' Lex commentary team talks with Bloomberg’s Erik Schatzker about China Minsheng Banking Corp.'s initial public offering. (Source: Bloomberg) ... FT's Lex Columnist McLannahan on China Minsheng's IPO: Video Audio Visual Banking Bloo...
(less)
Montgomery County Community College welcomed award winning author Maxine Hong Kingston , keynote speaker for the colleges annual Writers Conference. Maxine Hong Kingston is known for her bestselling book The Woman Warrior: Memoirs of a Girlhood Among Ghosts".
(less)
Based on a true story ripped from the headlines, At the End of Daybreak is a slow-burning crime drama in which no one is innocent. Ho Yuhang, one of Malaysia’s leading independent filmmakers, returns with a sharply critical take on his society. Class divisions, a rigid educational system, parent...
(less)
Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs are born.
(less)
In "The Chronicles of NC Kong", NC Kong and his posse explore the urban jungle of Hong Kong, seeking adventure, mischief, fame and even romance. Catch their webisodes online by signing up for NecesCity.com, Hong Kong’s only free daily email lifestyle wire for guys that distills the city's best i...
(less)
Hong Kong bureau chief Peter Stein talks to Martin Wheatley, CEO of the Securities and Futures Commission in Hong Kong, about market regulation in Hong Kong and the SFC’s cooperation with Chinese regulators, at the China Financial Markets Conference in Beijing.
(less)
Phong Le and Helena Ngoc Hong LIVE at Continental Sea Food Restautant in Richmond, BC - November 20, 2009 www.vinashowbiz.com http www.tuoitretaicao.com
(less)
The bustling pace of the New Hong Kong suits Martin perfectly as we fly to the Peak Cafe where we prepare Roast Duck in Red Curry, followed by an adventure in high fashion.
(less)
Martin cooks up a festival of celebrated foods in Hong Kong, including Shrimp and Chicken Soup in a Clay Pot, Chinese Tamales, and a Chinese favorite, edible Money Bags!
(less)
FT’s Lex Columnist McLannahan on China Minsheng's IPO: Video
