Norway in the far north of Europe stretches high into the Arctic and takes up the Western part of Scandinavian Peninsula. From its metropolis of Oslo, we catch the train to Sognefjord in the Fjord country, finishing in Bergen.
(less)
Certified Master Chef Gustav at his restaurant, Spiedini’s, in Las Vegas. He showed us a simple way to make a delicious caprese salad. Easy enough to make at home. This was just one of the many stops on the Food Channel Raves & Faves Tour. You can check out more restaurants and stories on iraves...
(less)