Ask Dr. Manny Show: Muffin tops, back fat and beer bellies are all real results of America’s food portion distortion. Find out how to get our over-the-top portions under control
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Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs are born.
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Martin compares notes with famed author and food critic Anabel Jackson, and tours the famed ‘Lan Kwai Fong’ district with visionary restaurateur Alan Zemen.
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Martin samples Cantonese wonton noodles at a typical ‘Dai Pai Dong’ (an open air food stall) and tours a local noodle factory, where he samples a variety of noodles from different regions in China.
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This is one of my all-time favorite cheesecake recipes! That’s why I included it in my "Mr. Food TV Favorites" cookbook! With a to-die-for easy chocolate chip cookie crust and creamy filling, it's pure heaven!
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The healthy goodness of this fresh fruit mango salsa that’s the topper for heart healthy fish makes for a colorful and delicious easy weeknight meal! Perfect for anyone watching what they eat!
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These saucy, succulent chicken wings get their tangy taste from our quick glaze that’s made with off-the-shelf ingredients you probably always have on hand! Better make a double batch, since these will fly off in an instant!
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