Chemistry Kitchen At University of Texas AT&T Executive center. Chef Josh Watkins and Dr. Laude team up to flambe flour, turning water Burnt Orange, and shoot dry ice guns.
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Chemistry Kitchen At University of Texas AT&T Executive center. Dr. Laude caramelizes olive oil powder and shows us just how much energy is in a gummy bear. ... Chemistry UT "Chef Josh Watkins" "Dr. Laude" "Chemistry Kitchen"
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Chemistry Kitchen At University of Texas AT&T Executive center. Dr. Laude uses liquid nitrogen to freeze bananas, flowers, and to shrink balloons.
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