This Earth Focus special illustrates the impact of climate change today, on the eve of the Copenhagen talks. Was climate change avoidable, or is it the inevitable result of human progress? The latest science from the United Nations Environment program (UNEP) predicts that the world will warm by ...
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You can see how they are raised on the pasture and walk around eating the greens. They are moved every week or so into a new location that has fresh grass.
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Analysis (CEA) to review the key challenges and opportunities for Indonesia’s environment and management of its natural resources, set in the context of sustainable economic development. The report highlights the economic costs of environmental degradation, and identifies key recommendations to ...
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Agricultural scientists Pamela Ronald and Raoul Adamchak explore how genetic engineering can work with organic growing practices to produce food in a more sustainable way than either of them could alone.
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Animals (2004) "The Emotional World of Farm Animals is a delightful documentary for viewers of all ages about the thinking and feeling side of animals that are all too often just viewed as food." Please note: Any offensive, malicious, insulting comment will be removed. Any hate speech will be ig...
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The Future Of Food offers an in-depth investigation into the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
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Zhang Yue, one of Chinas best-known business leaders and advocate of sustainable building practices, discusses the fundamental principles of energy-efficient buildings, the economic and environmental value of non-electric air conditioning, and his vision of creating a sustainable building revolu...
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Prince’s lawyers are busy again, Radiohead gets crowdsourced by 200 musicians, and we flap our cheeks for the new Word of the Week. We also take a look at creative ways to get rid of your trash, and the FU of the Week is served by Sustainable Dave - a man who pledged to keep all of his trash for...
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