Massaman curry is a Thai Muslim curry which has flavours reminiscent of Indian curries. This curry is easy to prepare but needs slow gentle cooking.
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Gaeng Kiew Wan Kai or Chicken Green Curry. Gaeng Kiew Wan is one of the most famous recipe. Served with warm rice that make your mouth watering.
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Red Curry with Roasted Duck is one of the most popular types of curries in Thai restaurants outside of Thailand. See our website for the Homemade Red Curry Paste recipe.
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Pad Thai "Thai style frying" is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander.
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Tom Yum Goong is the most famous dishes in Thai cuisine with hot and spicy taste. Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used.
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This Thai spicy dish is very famous for all around Thaiand. Served with Thai warm rice. You can change the ingredient from pork to chicken, beef or any kind of meat you like.
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