New to the life of farming, a middle-aged couple make a career change from a professional life in Silicon Valley to commercially raising pasture fed animals on their newly purchased farm in Oregon.
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Cookbook author, professional chef, and culinary instructor, Stu Stein demonstrates how to prepare a Dungeness Crab Salad with Curry Mayonaise dish.
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Saving the planet may well stem from the small act of many, than bigger actions undergone by the few. One restaurant chooses to participate in a city-wide program, recycling its food waste into reusable garden compost?the owner explains her reasons for doing so.
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Going whole hog for world champion BBQer Mike Davis is an every day experience. A cancer survivor, Davis has made barbecue not only his life’s passion, he has made it into a highly successful career.
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Farmstead cheese is made only from milk that comes from the animals raised on the same farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small goat farm.
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Taking the classic comfort food, macaroni and cheese, adding all natural ingredients cooked together from scratch produces a zesty surprise distinctly apart from its plain Jane box cousins.
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The Farm Bill comes up for renewal every 5 to 7 years. Part 2 reveals the surprising truth about the Farm Bill, promises made are not necessarily kept.
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