Cookbook author, professional chef, and culinary instructor, Stu Stein demonstrates how to prepare a Dungeness Crab Salad with Curry Mayonaise dish.
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Farmstead cheese is made only from milk that comes from the animals raised on the same farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small goat farm.
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Those frozen pies that seem to fill the supermarket frozen display bins, where do they come from, and how are these frozen fruit pies made. We discovered one company, the Willamette Valley Fruit Company, in our own backyard that processes fresh picked berries, and within hours, the fresh berries...
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Going whole hog for world champion BBQer Mike Davis is an every day experience. A cancer survivor, Davis has made barbecue not only his life’s passion, he has made it into a highly successful career.
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Taking the classic comfort food, macaroni and cheese, adding all natural ingredients cooked together from scratch produces a zesty surprise distinctly apart from its plain Jane box cousins.
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