Daniel joins executive chef Mark Zeitouni at Lido Restaurant at the Standard Hotel. Blending Miami’s fresh Mediterranean catch and local farm trade with Daniel’s French fare, the meal delights its guests in the warm Florida night.
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Daniel joins Chef Scott Boswell at his restaurant Stella in the French Quarter. Like Stella’s ability to surprise patrons, Daniel combines the rich tastes of Louisiana style Oysters and New York Venison to create an intricate palate for his guests.
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Join Daniel and guests at wd~50, which utilizes the produce of each season, elements from a wide array of cuisines, and techniques from a variety of cooking traditions.
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Daniel is welcomed by owner and chef Cindy Hutson at Ortanique on the Mile. The two join forces to create a menu of fresh Snapper, Lobster and Curry and spice it up with a bit of Miami’s exotic touch.
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Join Daniel and guests at Blue Ribbon (Brooklyn), which has been voted "Best Restaurant in Brooklyn" and "best kid friendly restaurant in NY" by New York Magazine.
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