Zane begins his Russian experience at a traditional bath house. He is then greeted with ice cold beer and endless vodka shots. This prepares him for the ultimate challenge, going shot for shot with locals at a house party.
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Zane drinks with a 'Count' and gains membership into two bizarre fraternal orders where he uncovers the truth about Port Wine. Along the way, he imbibes a mysterious drink said to create an 'eternal sunshine' in the mind.
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Zane visits Valparaiso and tackles Chilean wines at an oceanfront restaurant at sunset. Then it’s off to recreate "Top Gun" by making powerful "Pisco Sours."
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Zane gets a medicinal boost from a local herbal doctor, visits one of the world’s largest mini-bottle collections and learns about a rare martial art called Drunken Monkey Kung Fu.
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Zane travels to one of the most beautiful regions of France to immerse himself in all things Cognac and learn why this drink has a sophisticated reputation. From blending, to barrel making, to tasting, Zane’s stamina is challenged for the first time.
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Zane wanders the streets of Bangkok and realizes that to drink in Thailand, you need the right attire. After sampling local beers, Zane scrutinizes the differences between Thai whiskey and rum.
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Zane tangos his way though one of the world’s most prized wine regions also known as the “Paris of South America.” He tries a libation known simply as “Santanas.” He eats steak with gauchos in the mountains and visits the bar scene of Buenos Aires.
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Zane travels to Edinburgh where he dresses in a kilt. He sips a dram from a $10,000 bottle of whisky and learns the nuances of scotch by a sword welding man (also in a kilt).
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Zane eats goat udder with ice cold Saigon suds and learns all about “Bia Hoi” (“fresh beer”). He motors around Saigon on the back of a scooter. He is invited to a home where he drinks local vodka and learns Vietnamese drinking lingo.
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Zane begins his Viking adventure where he chills out in an ice bar and goes pint for pint of Carlsberg Beer with young Danish guys. He heads north to Aalborg where he’s greeted with a “bang” from the local Cannon Lodge.
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It’s a non-stop party in Barcelona. Zane hits the town sporting a Spanish-style mustache. He refines himself with a Cava excursion, then gets down and dirty tackling sangria, beers, tapas and “firewater,” even inventing his own original concoction.
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