Cookbook author, professional chef, and culinary instructor, Stu Stein demonstrates how to prepare a Dungeness Crab Salad with Curry Mayonaise dish.
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Taking the classic comfort food, macaroni and cheese, adding all natural ingredients cooked together from scratch produces a zesty surprise distinctly apart from its plain Jane box cousins.
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Calvin is a 10 –year old boy with a deep enthusiasm for life. But every day is a constant battle against an enemy that will not relent; and an enemy that science can not—as yet—defeat. Calvin has Type 1 Diabetes: this is Calvin’s War.
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Going whole hog for world champion BBQer Mike Davis is an every day experience. A cancer survivor, Davis has made barbecue not only his life’s passion, he has made it into a highly successful career.
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Farmstead cheese is made only from milk that comes from the animals raised on the same farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small goat farm.
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In this story, we learn of one urban farmer who successfully uses the community supported agriculture model to produce long-term sustainable crops that are fresh, cost efficient to produce, and that offers local members a stake in the harvest crops.
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