Chefs Bob Fromage and Dominic Tedesco are joined by Sidney Murdock to make a Latin swing pizza, a chicken and artichoke pizza and a fresh summer salad.
(less)
Chefs Bob Fromage, Luciano Pellegrini, and Nicco Chessa make a series of dishes from a salt brick chicken with fava beans, a shrimp and vegetable saute, and an amazing zabaglione dessert.
(less)
Chef Bob Fromage, Chef Luciano Pellegrini and "Touched by Diabetes" author, Lucie Ventura, cook up a special Italian dish translated as "Escaped Birds." This dish is prepared with chicken, grilled zucchini and ciabatta bread.
(less)
Chef Bob Fromage, Chef Luciano Pellegrini, and "Touched by Diabetes" author, Lucie Ventura, make a whole roasted chicken marinated with herbs served with grilled sweet potatoes, asparagus and tomatoes and a side of grilled chicken piccata.
(less)
Chefs Bob Fromage and Dominic Tedesco prepare a pasta dish with angel hair pasta, pancetta and mushrooms topped with chicken. Chef Tedesco also completes a quick and easy pan seared grouper topped with guacamole.
(less)
With the help of Cheflive guest Chrissy Watson, Chef Dominic Tedesco makes a delicious seared ahi tuna topped with a passion fruit salsa and halibut cooked two different ways.
(less)
Lucie Ventura, author of "Touched by Diabetes," joins Chefs Bob Fromage and Luciano Pellegrini to prepare a salmon scallopini with cous cous flavored with vegetables.
(less)
Chefs Bob Fromage and Luciano Pellegrini prepare a party favorite - grilled pizza completely on the barbecue including the pizza dough and a grilled buffalo new york steak sliced and served with an arugula salad.
(less)
Chefs Luciano Pellegrini and Thomas Trevathon are joined by Jordan Exber from the Juvenile Diabetes Research Foundation to make a mouthwatering sugar-free molten chocolate cake and a banana pudding.
(less)
Chefs Luciano Pellegrini and Nicco Chessa are joined by Lucie Ventura, author of "Touched by Diabetes," to make a diabetic-friendly chicken parmigiana served with spelt spaghetti with marinara sauce.
(less)
Chefs Bob Fromage and Luciano Pellegrini are joined by Wholefood Market - Marketing Specialist, Chef Bianca Freeny, to prepare an Atlantic salmon on a plank with grilled zucchini, eggplant and onions and a tasty bacon-wrapped parmesan appetizer.
(less)
Safe Search Filter is ON.
Truveo understands that some content may not be appropriate for all users.
We provide a Safe Search Filter so that you can choose the content best suited to your personal interest.
Turning OFF the Safe Search Filter may display content that is only suitable for viewers over 18 years of age.
Click the button below if you are over 18 and would like to turn OFF the Safe Search Filter.