Robin Leach takes you inside steamy Ivan Kane’s Forty Deuce nightclub, where sexy professional dancers mix sultry striptease with old-fashioned class in an intimate bar setting that draws stars from Nicole Kidman to Sting.
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Robin Leach introduces us to celebrity restauranteur Wolfgang Puck, whose latest masterpiece, Postrio, reigns supreme at the Venetian Resort and Casino. Chef John LaGrone walks us through one of their most tempting delicacies.
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Robin Leach invites you to meet Paul Bartolotta, Executive Chef and namesake of the Wynn’s acclaimed restaurant Bartolotta, who is reinventing the standard for Italian contemporary coastal cuisine in Vegas and across America.
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