According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they’re even allowed to cut fish. So consider this a head start. Author: Koji
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According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut fish. So consider this a head start.
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In this video I will show you how I make Sushi Rice at the Aerie Sushi Bar at Snowbird Ski Resort. Making good Sushi Rice is the most important part of making Sushi at home.
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