Rocco Whalen, Owner & Executive Chef of Fahrenheit in Tremont, gives us a sneak peek of some of the food he will be cooking at the Annual Hors d’Oeuvre Contest. - USA TODAY

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Runtime: 5:10

Description: Rocco Whalen, Owner & Executive Chef of Fahrenheit in Tremont, gives us a sneak peek of some of the food he will be cooking at the Annual Hors d’Oeuvre Contest.

Date: Mon, 06 Jul 2009

Tags: Rocco Whalen, Fahrenheit, Cleveland Hors D'Oeuvre Contest, Good Company

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