Rocco Whalen, Owner and Executive Chef at Fahrenheit, cooks a wide array of summer favorites including sea scallops, roasted potatoes, and a seasonal salad. He also talks to us about the opening of t - USA TODAY

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Runtime: 5:35

Description: Rocco Whalen, Owner and Executive Chef at Fahrenheit, cooks a wide array of summer favorites including sea scallops, roasted potatoes, and a seasonal salad. He also talks to us about the opening... (more)

Date: Tue, 09 Jun 2009

Tags: Rocco Whalen, Fahrenheit, cooking, Tremont, Good Company

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