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Korean Food: Cabbage Side-dish (양배추 무침)
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Description:
Yangbaechu Moochim (양배추 무침) is a simple Korean side-dish recipe that I learned from one of my Korean friends in America. When you want to eat Kimchi, but don’t have it, this cabbage...
(more)
Description:
Yangbaechu Moochim (양배추 무침) is a simple Korean side-dish recipe that I learned from one of my Korean friends in America. When you want to eat Kimchi, but don’t have it, this cabbage side-dish can be a substitute. The taste is a little spicy, sour, and sweet. Depend Author: youtube
(less)
Date:
Fri, 09 Jan 2009
Tags:
cabbage
,
kimchi
,
무침
,
양배추
,
cooking
,
korean
,
무침
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