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Cooking Pepes Ikan in Bali
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Description:
Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf....
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Description:
Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf. The most aromatic blend of spices makes this dish amazing! (And yes, that is prodigious perspiration on Chef Mark's shirt! It was HOT!) A production of the Culinary Media Network....
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Date:
Wed, 06 May 2009
Tags:
bali
,
blogger
,
chef
,
cooking
,
ikan
,
indonesia
,
mark
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