Bobby Brown, Executive Chef of Brio in Crocker Park, shows us how to make a favorite off of the Brio menu- Grilled Chicken Fettucine Alla Vodka- and talks about some of the specials that the restaura - USA TODAY

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Runtime: 5:15

Description: Bobby Brown, Executive Chef of Brio in Crocker Park, shows us how to make a favorite off of the Brio menu- Grilled Chicken Fettucine Alla Vodka- and talks about some of the specials that the... (more)

Date: Mon, 15 Jun 2009

Tags: Bobby Brown, Brio Tuscan Grille, Crocker Park, Good Company

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