A Chef’s Nose: Le Bernardin's Eric Ripert - The Wall Street Journal

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Runtime: 3:31

Description: Le Bernardin’s Chef Eric Ripert prepares langoustine with morrel and chanterelle mushrooms.

Date: Mon, 09 Nov 2009

Tags: wsj magazine, le bernardin, chef eric ripert, langoustine, orrel mushrooms, chanterelle mushrooms, french cooking

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