Plum got to glimpse the scene inside the kitchen during the 2008 Taste of Vail Chef Showcase at Beaver Creek. From Beaver Creek's Spago to New York's Aureole, chefs Joseph Manzare, David Haynes, Ryan Witcher and Tony Aiazzi gave us an insider's scoop on their masterpieces.
Leading up to the 2008 Taste of Vail, Chef Tony Aiazzi of New York City's Aureole stopped by Fresh Tracks and taught Plum Vail how to make a delicious salmon salad.
We love good beer and we love good food so why not arrange a marriage? Local chef Daniel Joly teaches us how great beer can taste even better when paired with the right meal.
Cat Cora gave Plum Vail the inside scoop on what it's like to be an Iron Chef during her stay at Beaver Creek for the 2008 Bon Appetit Culinary and Wine Focus. The Bon Appetit Executive Chef also...
What? Chefs on Skis?? Find out what famed chefs like Ming Tsai and Cat Cora think of taking their talent to the slopes in the 2008 Celebrity Chef Ski Race at Beaver Creek.
The 17th annual Taste of Vail's Lamb Cook Off brought chefs from around the Valley to the Village to show off their recipes. Plum spoke with some of these chefs and a few patrons who were enjoying...
Juan Martinez, Executive Chef of Chap's and Vail Cascade Resort & Spa , stops by Fresh Tracks to show off Chap's wonderful kobe beef selection, cook up some breakfast and offer cooking tips....
Vail Cascade Resort & Spa executive chef Rich Beichner stopped by Fresh Tracks with a spread of delicious, fresh bread and exotic cheese that are sure to satisfy any skier after a day on the slopes.
The folks at Beaver Creek even throw ski racing into the mix for the Bon Appetit Culinary and Wine Focus. Check out this all-inclusive compilation of the 2008 festival, hosted by none other than...
Local and national celebrity chefs, including Ming Tsai, face off in an "Iron Chef"-style competition at the Vilar Center for the 9th annual Bon Appétit Culinary and Wine Focus.
Chef and restaurateur Laurent Tourondel stops by the Fresh Tracks to talk about his life and career, his thoughts on New York and the 2008 Bon Appétit Culinary & Wine Focus.
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