This week on Hawaiian Grown TV, we visit Owen Kaneshiro's farm in Waianae where he grows Mustard Cabbage otherwise known as Kai Choy. Then we follow the crop to one of Hawaii's favorite restaurants, E & O Trading Company, located in Ward Centre where executive chef Nicholas Salvi prepares two dishes using the Kai Choy. Last, Grant Kawasaki and Guest Donna Pascua from O-Salon prepare a Hawaiian Grown Three Cabbage (Kai Choy, Savoy & Red) & Corned Beef w/ Savory Choice Beef Broth. Then Donna's Mom, Aunty Peggy, shows us how to make killer Kim Chee with the Kai Choy.
This week on Hawaiian Grown TV, we visit Dr. Wenhao Sun's Kahuku Ogo Farm and harvest our own load. After cleaning, washing, and packing a couple pounds, we follow the ogo to one of Hawaii's...
This week on Hawaiian Grown TV, we visit Owen Kaneshiro's farm in Waianae where he grows Manoa Lettuce. Then we follow the crop to one of Hawaii's exclusive clubs, The Pacific Club, located on...
This week on Hawaiian Grown TV, we travel to Hanalei Kauai and get dirty in the Lo'i as we feature Hanalei Poi. Then we hit one of Hawaii's favorite restaurants, Alan Wong's The Pineapple Room, as...
What goes best with rack of lamb? Mint jelly! But this is not your ordinary way to top this as Corporate Chef Ernesto Limcaco of Y. Hata uses another technique to create a savory sauce with our...
This week on Hawaiian Grown TV, we visit Owen Kaneshiro's farm in Waianae where he grows Baby Bok Choy. Then we follow the crop to one of Hawaii's favorite restaurants, Kincaid's Fish, Chop &...
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