The Food Network and especially Bobby Flay should be consumed by shameful guild for the constant production of raw and burned meat they ... all » force onscreen guest to endure, in the name of barbeque! If people were more honest with themselves they’d stop consuming indigestible meat, and speak more truthfully toward lousy barbeque. It has taking Mr. Bobby Que more than 35 years, and 7 years of that producing sorry barbeque like everyone else, before reaching the doctorate of master. It’s been said the first step to recovery is to admit the fault. If this is true then 90% of the people are in barbeque denial. The sooner you become honest with yourself, the sooner Mr. Bobby Que will have you producing exceptional quality meat, each time you touch a grill! Guaranteed!!! Before any of these books existed Mr. Bobby Que wrote in 1976 Barbeque with Mr. Bobby Que, which can be found for sale on his website www.mrbobbyque.com How to Grill: by Steven Raichlen...