My secret ingredients this time were a can of sliced mangos in light syrup and a bottle of orange muscat champaign vinegar. I decided to use them to create a salad to accompany curry potatoes with chicken. My grocery bill for this one was about $15. The curry potato recipe that I worked form came from my friend Federico. When he showed us how to make it, the chicken wasn't part of it. I decided to add it for some protein. INGREDIENTS CURRY POTATOES & CHICKEN 5 lbs potatoes (washed, peeled & chopped into 1" chunks) * 1 C fresh parsley, chopped 1 yellow onion, chopped 8 cloves garlic, chopped (reserve 2 cloves for chicken) 1 habanero pepper, chopped...