Recipe from Regina's Tea Time. Double Orange Scones: Mix 2Cups Flour, 3TBS sugar, 2&1/2 tsp baking powder , & 2tsp orange zest. Then add 1/4 cup room Temp Margarine to flour mixture. Finally add 1 egg, 1/2 cup drained - chopped mandarin oranges and 1/3 cup of skim milk. stir all ingredients until it pulls from the sides of the bowl. Place on cookie sheet and kneed lightly. Place on pan and pat into 8 inch corcle and cut into 8 wedges. baste with egg white and sprinkle sugar on top and Bake at 400 for 15 minutes. Serve and eat. [this is a base recipe and you can add more or less sugar or use a sugar substitute- make the recipe yours] Easy Devonshire Cream: mix 1cup heavy whipping cream, 1/4 tsp of cream of tartar, 1/4 cup powdered sugar, 1/2 tsp vanilla. beat until firm and peaks then refrigerate and serve. Enjoy:)