From the heart of the Caribbean right to your stove top Curry Goat is easy to make and has a lot of great flavor. Make sure your goat meat is nice and fresh. Because it is a category 3 meat it stands up well to the long cooking times and breaks down to a meaty and yet still very tender product. Use a variation on traditional curry seasoning to give this dish a flavor profile that is your own. Don’t forget the champagne kola!!