Leading up to the 2008 Taste of Vail, Chef Tony Aiazzi of New York City's Aureole stopped by Fresh Tracks and taught Plum Vail how to make a delicious salmon salad.
Plum got to glimpse the scene inside the kitchen during the 2008 Taste of Vail Chef Showcase at Beaver Creek. From Beaver Creek's Spago to New York's Aureole, chefs Joseph Manzare, David Haynes,...
Host Juliana Broste sits down with wildlife photographer and Wildlife Wonders galleries owner Tony Newlin to discuss how he got his start, where he takes his pictures, and his unique approach to...
Many people are aware that Vail has its own resident jazz icon. Apres extraordinaire Tony Gulizia was honored at the 2007 Jazz Fest and the intricacies of jazz outlined.
Cat Cora gave Plum Vail the inside scoop on what it's like to be an Iron Chef during her stay at Beaver Creek for the 2008 Bon Appetit Culinary and Wine Focus. The Bon Appetit Executive Chef also...
Juan Martinez, Executive Chef of Chap's and Vail Cascade Resort & Spa , stops by Fresh Tracks to show off Chap's wonderful kobe beef selection, cook up some breakfast and offer cooking tips....
Pete, Phil, and Tony Lewis are three bros who know how to rock. Their band is called Storytyme. Plum's Kevin Heinz sat with the brothers and talked about their music over a few beers at the...
Dr. Adnon Husain reviews the topic of Islam and its integration into Western society. The Vail Symposium speaker highlights the history and future of Muslim culture in the western world during a...
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