Fried tofu with an organic miso salad and pear granola dessert. Episode #2 “Cooking a Macrobiotic meal.” Nicole Tomlinson: Hi I am here with Dawn Pallavi, macrobiotic chef extraordinaire. And she's going to show us how to cook up some delicious macrobiotic meals. Hi dawn, what do you have for us today? Dawn Pallavi: We are going to make a few things. Were going to use tofu, so many people are afraid of tofu. Nicole Tomlinson: I know they are, they really are because they don’t know how to cook it properly. But you’re going to take care of that. Dawn Pallavi: I am going to take care of that. Nicole Tomlinson: Great. Dawn Pallavi: The good ting about tofu is that it’s bland, and it has no flavor. Nicole Tomlinson: Ok, I have never heard people say that bland and no flavor is a good thing to eat. Dawn Pallavi: Well it’s a good thing because you can make it taste like whatever you want. Nicole Tomlinson: That’s great ok, so what are we going to make it...