Tina learns how to make Chocolate Pave from Judy Parks, an instructor at American River College... and the talked about "Forks and Corks," a fundraiser for the culinary department featuring chef...
Chocolatier and owner of the new Ginger Elizabeth Chocolates downtown, Ginger Elizabeth, shares her recipe for bittersweet chocolate bark. Tina Macuha reports.
Today's the day you can't resist a blond. Lisa Marie Lemus, the owner of the Sweetest Things, shows how to make white chocolate "blondies." Tina Macuha hosts the segment.
Chocolate covered elegance! Ensure you present yourself boldly from all angles with this stunning ring. This ring is destined to become your statement piece with its special look! Crafted in...
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