Tina learns how to make Chocolate Pave from Judy Parks, an instructor at American River College... and the talked about "Forks and Corks," a fundraiser for the culinary department featuring chef Guy Fieri.
Chocolatier and owner of the new Ginger Elizabeth Chocolates downtown, Ginger Elizabeth, shares her recipe for bittersweet chocolate bark. Tina Macuha reports.
Matt is going to have to think hard to come up with a pleasing recipe. Stump the Chef Episode “Peanut butter, cactus and potatoes” Announcer: One seasoned chef, three random ingredients, and...
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